Peru - Dark Roast
$17.99
What does it taste like?
Indulge in the harmonious blend of flavors that characterize this exceptional brew. With every enticing aroma and velvety sip, you'll discover the rich and comforting notes of dark chocolate, the delicate sweetness of caramel, and the subtle tanginess of dried cherries. These flavors harmonize perfectly, creating a symphony for your taste buds to savor.
Our Peruvian Single Origin Dark Roast is masterfully roasted to bring out the full depth and richness of the beans. The dark roast level enhances the complexity of flavors, delivering a cup of coffee that is both bold and remarkably smooth.
- Specialty Grade
- Single Origin
- Ethically Sourced
- Roasted Fresh
- Nitro Flushed and Sealed
Flavor Notes
-
Naval Orange
-
Cherry
-
Brown Sugar
How does the subscription work?
You'll never have to worry about running out of coffee again. You get to choice the flavor, how many, and how often our specialty grade coffee is delivered to your doorstep. Learn More
Shipping Service
Ground: 3-5 business days
Priority: 1-3 business days
ATTENTION: Any orders made after 12:00pm EST will be processed the next business day.
Saturdays, Sundays, and Federal Holidays are NOT considered business days.
Example: If you place an order on a Friday before 12:00pm EST and select expedited shipping, it will ship out Friday and arrive Monday. If you place an order on a Friday AFTER 12:00pm EST and select expedited shipping, it will not ship until Monday and will arrive Tuesday.
Ethically Sourced
Specialty Coffee
Specialty coffee is high-quality coffee that is sourced, processed, and brewed with exceptional care and attention to detail. It stands in contrast to regular or commodity coffee, which is typically produced on a larger scale with less emphasis on the unique characteristics of the beans. These beans are often grown at high altitudes in regions with ideal climate conditions, which can lead to more complex and unique flavor profiles.
Specialty coffee is often roasted to order or in small batches, ensuring that it is consumed at its peak freshness. This is in contrast to regular coffee, which can sit on store shelves for extended periods, leading to staleness. It is characterized by its emphasis on quality, flavor diversity, traceability, and ethical sourcing. It represents a more artisanal and thoughtful approach to coffee production and consumption, aiming to provide coffee drinkers with a richer and more enjoyable experience than regular coffee.
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