Specialty coffee is a high-quality coffee that is sourced, processed, and brewed with exceptional care and attention to detail. It stands in contrast to regular or commodity coffee, which is typically produced on a larger scale with less emphasis on the unique characteristics of the beans.
Specialty coffee is made from premium coffee beans that are carefully selected based on factors such as origin, varietal, and processing method. These beans are often grown at high altitudes in regions with ideal climate conditions, which can lead to more complex and unique flavor profiles.
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