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Specialty coffee is high-quality coffee that is sourced, processed, and brewed with exceptional care and attention to detail. It stands in contrast to regular or commodity coffee, which is typically produced on a larger scale with less emphasis on the unique characteristics of the beans. These beans are often grown at high altitudes in regions with ideal climate conditions, which can lead to more complex and unique flavor profiles.

Specialty coffee is often roasted to order or in small batches, ensuring that it is consumed at its peak freshness. This is in contrast to regular coffee, which can sit on store shelves for extended periods, leading to staleness. It is characterized by its emphasis on quality, flavor diversity, traceability, and ethical sourcing. It represents a more artisanal and thoughtful approach to coffee production and consumption, aiming to provide coffee drinkers with a richer and more enjoyable experience than regular coffee.